Smith

HISTORY, HONESTY & CRAFT

Slow Cooked Brisket Dinner – Served family style, every Sunday from 4pm – View Menu

Live music is back every Friday and Saturday   View Artist Lineup

OYSTER WEDNESDAYS Join us from 4pm for $2.50/shuck [rotating selection] + Cava $8/glass or $31/bottle

About

SMITH is an upscale casual restaurant located at The Forks – one of Canada’s top tourist destinations.

Located at Inn at the Forks, SMITH is fine fare, done right. Built on craftsmanship and a dedication to the finer points, the menu features simple, luxurious food with big flavors from the best local suppliers.

Every guest is welcomed into the comfort of a warm and modern space, to enjoy the richness of an expertly prepared meal focused on local and seasonal products of Canada.

We work hard, right before your eyes to make each experience exceptional. Just gracious service, well practiced. And great food – straight up.

[Meet Our Chefs]

Menu

SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country. We focus on local, seasonal, and the products of Canada.

Breakfast

Brunch & Lunch

Dinner

COCKTAILS

Beer & Spirits

Wine

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Featured--

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Breakfast--Download Menu--

Chia Seed Pudding: coconut milk, fresh citrus, seasonal berries, honey  13

Buttermilk Pancakes: seasonal berries, whipped cinnamon butter, Canadian maple syrup  15

Hotel Breakfast: two Nature’s Farm eggs, three strips of bacon, crispy hash browns, thick-cut toast  17

Omelette: three Nature’s Farm eggs, sautéed mushrooms, Swiss cheese, crispy hash browns  17

Breakfast Sandwich: fried Nature’s Farm egg, Bothwell Smoked Cheddar, back bacon, caramelized onion, tomato, iceberg lettuce, brioche bun, crispy hash browns  20

Turkish Eggs: two poached Nature’s Farm eggs, creamy hummus, spiced labneh, pita, pickled onion, paprika oil, fresh herbs  19

EGGS BENEDICT

Eggs Royale: two poached Nature’s Farm eggs, potato rösti, smoked salmon, tomato confit, hollandaise, capers, dill  20

Classic Benedict: two poached Nature's Farm eggs, back bacon, English muffin, hollandaise, crispy hash browns  20

Caprese Benedict: two poached Nature’s Farm eggs, Greenland Gardens heirloom tomatoes, basil pesto, English muffin, hollandaise, crispy hash browns  20

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Brunch & Lunch--Download Menu--

Lunch: 10:00am – 4:00pm Daily
Weekend Brunch: Saturday + Sunday 10:00am – 4:00pm--

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Pounded Cheese: creamy whipped old cheddar, cider gastrique, sourdough  17

Hummus + Pita: harissa, red onion jam, fresh herbs  17

[add marinated white anchovies]  6

Olives: hardwood smoked  10

Cheese Board: three varieties of artisan cheese, Saskatoon berry compote, SMITH pickled vegetables, crostini, house-made seed crackers  29

[NOT AVAILABLE FOR WEEKEND BRUNCH]  

Charcuterie Board:: three varieties of cured meat, whole grain mustard, SMITH pickled vegetables, house-smoked olives, crostini, lavash  29

[NOT AVAILABLE FOR WEEKEND BRUNCH]  

Popcorn: ask about today's inspired flavour  10

Salads

Iceberg Salad: iceberg, smoked corn, char-gilled pineapple, jalapeño, cumin pepitas, whipped feta, lime cilantro vinaigrette  18 / half 10

Caesar Salad: romaine, Grana Padano, baked croutons, lemon, creamy garlic dressing  18 / half 10

Tomato Salad: Greenland Gardens heirloom tomatoes, cucumber, arugula, basil, feta, balsamic honey vinaigrette  18 / half 10

[add grilled chicken breast]  10

[add grilled jumbo prawns]  6/each

[fried tofu]  8

BREAKFAST Available until 2:30pm

Buttermilk Pancakes: seasonal berries, whipped cinnamon butter, Canadian maple syrup  15

Hotel Breakfast: two Nature’s Farm eggs, three strips of bacon, crispy hash browns, thick-cut toast  17

Omelette: three Nature’s Farm eggs, sautéed mushrooms, Swiss cheese, crispy hash browns  17

Eggs Royale: two poached Nature’s Farm eggs, potato rösti, smoked salmon, hollandaise, tomato confit, capers, dill  20

Classic Benedict: two poached Nature’s Farm eggs, back bacon, English muffin, hollandaise, crispy hash browns  20

Caprese Benedict:: two poached Nature’s Farm eggs, Greenland Gardens heirloom tomatoes, basil pesto, English muffin, hollandaise, crispy hash browns  20

Handhelds Served with SMITH-cut fries or garden salad

Reuben: SMITH corned beef brisket, Swiss cheese, SMITH pickled sauerkraut, Russian dressing, thick-cut Winnipeg Rye  21

SMITH Burger: 6oz Canadian beef patty, bacon, Bothwell Smoked Cheddar, special sauce, house-made spicy bread + butter pickles, caramelized onion, iceberg lettuce, toasted brioche bun  22

Buttermilk Fried Chicken Sandwich: buttermilk fried chicken, SMITH red onion relish, tomato, spicy aïoli, shredded iceberg, brioche bun  22

SMITH Crafted

Fish + Chips: beer-battered Manitoba Bearcat pickerel fillets, caper aïoli, lemon, SMITH-cut fries  24

Falafel Plate: hummus, salt-roasted beets, crispy falafel, quinoa tabbouleh  21

Steak + Frites: SMITH seasoned 6oz sirloin, Cambozola brulée, chimichurri, toasted focaccia, SMITH-cut fries  30

Pork Belly Udon: pork belly, udon noodles, fresh vegetables, mentsuyu sauce, green onion, sesame  24

BRUNCH COCKTAILS

Classic Mimosa: sparkling wine, freshly squeezed orange juice  13

Sorbet Mimosa: Sparkling wine, sorbet Ask your server for today’s sorbet offerings  15

SMITH Coffee: Baja Rosa, Disaronno, freshly brewed coffee  13

Aperol Spritz: Aperol, sparkling wine, soda, orange  15

Caesar: your choice of spirit, Tabasco, Worcestershire, Clamato, pepperoncini, pickle, house blended salt rim, lime  13

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Lunch--Download Menu--

Salads

Summer Harvest Salad: Mesculan greens with a lemon vinaigrette, Grilled sweet corn,
Avocado, cocktail tomatoes, cucumber and garden fresh Basil  15/ half 9

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken or tiger prawns 8]  15 / half 9

Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken (or sub prawns) and a hard-boiled egg, cider vinaigrette   21

Snacks & Small Plates

Pounded cheese:: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough  12

Chips & dip: crispy potato chips with caramelized onion and cream cheese dip  10

Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk  16

Cauliflower fritters: lime yogurt and SMITH hot sauce  12

Sandwiches [house cut fries or garden salad]

Reuben: SMITH corned beef brisket, sauerkraut, Swiss, Russian dressing & thick cut Winnipeg rye   15

Riverstone Wrap: Grilled summer veggies, wild Arugula and Feta with zesty Hummus
wrapped in a whole wheat tortilla  15

Burgers [house cut fries or garden salad] [add a fried egg 2]

Original SMITH: crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun   16

Buttermilk fried chicken: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun   19

Comfort Food

Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce   19

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, lemon dressed garden greens   15

Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews  17

Tabbouleh: warm quinoa, tomato, cucumber, crisp chick pea, charred
Romaine, fresh parsley & mint, local feta, lemon dressing  22

Eggs For Lunch?

Hotel Breakfast: two Vita Eggs, three strips of Bacon, hash browns and
Toast (rye, harvest grain or white  15

Eggs Benny: traditional with Canadian Back Bacon two gently poached
Vita Eggs, scratch Hollandaise over a toasted English muffin  16

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Dinner--Download Menu--

SMALL PLATES

Pounded Cheese: creamy whipped old cheddar, cider gastrique, sourdough  17

Meatballs: spiced veal + pork, roasted tomato sauce, Grana Padano, ciabatta  21

Hummus & Pita: harissa, red onion jam, fresh herbs [add marinated white anchovies 6]  17

Prawn Étouffée: three grilled jumbo prawns, crispy polenta, heirloom tomato confit  23

Wild Mushroom Toast: whipped chèvre, grilled sourdough, pickled shallots  21

SHARE

Cheese Board: three varieties of artisan cheese, Saskatoon berry compote, SMITH pickled vegetables, crostini, house-made crackers  29

Charcuterie Board: three varieties of cured meat, whole grain mustard, SMITH pickled vegetables, house-smoked olives, crostini, lavash  29

SMITH Sausage Board: SMITH pickled vegetables, hummus, pita, house-smoked olives, whole grain mustard  38

RAW BAR

Classic Beef Tartare:: 3oz hand-chopped Canadian CAB, fresh horseradish, quail egg, pickled crudité, sourdough  26

Salmon Tartare: avocado mousse, preserved lemon vinaigrette, radish, basil oil, sesame lavash  23

Oysters: half dozen fresh oysters, mignonette, SMITH hot sauce, horseradish  24

Chili Garlic Oysters: half dozen fresh oysters, SMITH chili oil, pickled ginger, togarashi tofu crisp  28

SALADS

Iceberg Salad: iceberg, smoked corn, char-gilled pineapple, jalapeño, cumin pepitas, whipped feta, lime cilantro vinaigrette  18 / half 10

Caesar Salad: romaine, Grana Padano, baked croutons, lemon, creamy garlic dressing  18 / half 10

Tomato Salad: Greenland Gardens heirloom tomatoes, burratini, crispy prosciutto, balsamic reduction, basil purée  18 / half 10

ADD-ONS: grilled chicken breast 10 / grilled jumbo prawns 6 each / fried tofu 8  

SMITH BURGER

8oz Canadian beef patty, bacon, Bothwell Smoked Cheddar, special sauce, house-made spicy bread + butter pickles, caramelized onion, iceberg lettuce, toasted brioche bun, SMITH-cut fries  31

SMITH Crafted

Pan Fried Bearcat Pickerel: citrus beurre blanc, green onion, dill, grilled lemon  33

Buttermilk Fried Half Chicken: SMITH pickled vegetables, creamy buttermilk dressing  37

Falafel Tabbouleh: hummus, salt-roasted beets, crispy falafel, quinoa tabbouleh, lemon  31

10oz CAB New York Strip: chimichurri, smoked Maldon salt  53

6oz Flat Iron Steak: black garlic marinade, roasted jalapeño salsa verde  32

7oz Lamb Sirloin: green beans, pistachio, Merlot shallots, jus  43

20oz Bone-in Ribeye: peppercorn crust, herb jus, fresh horseradish  83

Fried Tofu Katsu: almond basmati, chili oil broccolini, charred green onion + ginger aïoli, katsu, sesame seeds  32

À La Carte Sides

SMITH Mashed Potatoes: buttery mashed gold potatoes  13

Parisian Gnocchi: salt-roasted beets, fennel, orange, balsamic, basil  15

Asparagus: pecorino cream sauce, cured egg yolk, dill  15

Brussels Sprouts: preserved lemon pepper + honey vinaigrette, garlic chips  14

Crimini Mushrooms: white wine, garlic, butter  14

Crispy Broccolini + Wild Mushrooms: soy vinaigrette, chili aïoli, sesame  14

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Dessert & After--Download Menu--

Desserts

Lemon Raspberry Crème Brûlée: caramelized sugar crust, biscotti  10

Goat Cheese Cheesecake: brandy & berry compote, caramelized honey  11

Pecan Mousse Sponge Cake: dulce de leche mousse, candied pecans, chocolate ganache  12

Pavlova: meringue, whipped cream, fresh mint, seasonal fruit  12

Just a Bite

Sorbet: topped with seasonal fruit  7

Dark Chocolate Pâté: Maldon salt, caramel  7

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Late Night--Download Menu--

Late Night is currently unavailable at this time.

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COCKTAILS--Download Menu--

SMITH Crafted Cocktails

Churchill Sour: Jim Beam Black bourbon, Disaronno amaretto, house-made peach + clove demerera syrup, lemon, Mt. Fuji bitters, faba, Thornbury sauvignon blanc float  17

Harvest Moon: cinnamon heart infused Aperol, Calvados, Beretzen Apfelkorn, soda, prosecco  17

'Spressi Martini: pumpkin spice infused Skyy vodka, Tia Maria, house-made coffee syrup, cinnamon cold brew concentrate  16

River Skate: Havana 7 year rum, Island Diaz rum, Campari, house-made lychee vanilla syrup, passionfruit juice, lime, Peychaud's bitters  17

Cover Me In Sunshine: cardamom infused Espolon Blanco tequila, fresh squeezed orange juice, house-made ginger tumeric syrup, Taylor Fladgate 10 year port float  17

Ceremony At Sea: Amsterdam Tea Room "Ceremonial Matcha" infused Ungava gin, Galliano, house-made sage syrup, lime  17

Non-Alcoholic

Sage + Passionfruit Soda: house-made vanilla lychee syrup, passionfruit juice, lime, soda  6

A-go-go: house-made cinnamon cold brew concentrate, coffee syrup, chai, oatmilk  6

Check Matcha: Amsterdam Tea Room "Ceremonial Matcha", house-made vanilla lychee syrup, lime  6

Heineken: 0.0  5

Cocktail Features: Ask about today's signature libation and always rotating cocktail on tap  

Liqueurs

Bailey’s  7

Disaronno  7

Drambuie  9

Dubonnet  7

Frangelico  7

Grand Marnier  11

Limoncello  7

Sambuca  7

Cognac

Courvoisier VS  13

Courvois VSOP  19

Hennessy VS  12

Henessy XO  59

Remy Martin VSOP  21

St Remy  7

Port & Ice Wine

Gobernodor Olorosso Sherry  9

Taylor Fladgate 10 Year Tawny  12

Quinta do Infantado Ruby Port  7

Inniskilin Vidal  15

Amari

Amaro Montenegro  7

Fernet Branca  8

Jägermeister  7

Underberg  9

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Beer & Spirits--Download Menu--

Beer

LOCAL BOTTLES & CANS--

Lamp Lighter Amber Ale, Portager Pilsner, Arrow IPA, Bluebeary Ale: [Trans Canada Brewing Co.]   9

1919 Belgian Pale Ale: [Little Brown Jug Brewing Co.]  10

Hazy Whaler New England IPA: [Torque Brewing]  10

LOCALLY CRAFTED DRAUGHT [16oz]--

Cult Classic Pilsner: 5% abv [Sookram's Brewing]  9

Saturday Night Lumberjack Double IPA: 7.5% abv [Barn Hammer Brewing]  9

Prairie Common Steam Beer: 5.4% abv [Nonsuch Brasserie]  9

Juicii Hazy IPA: 7% abv [Kilter Brewing Co.]  9

Day Tripper Rye IPA: 6.2% abv [Interlake Brewing]  9

Belgian Esprit: 4.5% abv [One Great City Brewing Co.]  9

Czech-Style Premium Pale Lager: 4.5% abv [Good Neighbour Brewing Co.]  9

Rotating Taps: [Barn Hammer Brewing Co., Dead Horse Cider Co., Low Life Barrelhouse + more]
Ask your server for today’s selections  

IMPORTS--

Stella Artois: [Belgium]  8

Bud Light: [USA]  8

Corona: [Mexico]  8

Glutenberg: [Canada]  11

Guinness: [Ireland]  9

Heineken: 0.0% abv [Netherlands]  5

SPIRITS

VODKA--

Belvedere  12

Grey Goose  11

Patent 5 [local]  10

Skyy  8

Tito's  9

GIN--

Beefeater London Dry  8

Bombay Sapphire East London Dry  8

Botanist Islay Dry  12

Hendrick's Small Batch  11

Hayman's Sloe  9

Patent 5 London Dry [local]  9

Patent 5 Purple Blossom [local]  10

Tanqueray No. Ten London Dry  11

Ungava Canadian Premium  10

TEQUILA--

Casamigos Anejo  19

Casamigos Reposado  18

Don Julio Reserva Blanco  16

Espolòn Blanco  9

Patron Silver  15

Teremana Reposado  13

Mezcal  MP

RUM--

Bacardi Gran Reserva Diez  10

Diplomatico Exclusiva  14

Goslings Black Seal  8

Havana Club 3 Year  8

Havana Club 7 Year  8

Kraken Black Spiced  8

Malibu Coconut  8

Ron Zacapa 23 Year  17

Wray & Nephew Overproof  9

SCOTCH

Blended--

Arran Malt  17

Chivas Regal 12 Year  11

Johnnie Walker Black Label  12

Johnnie Walker Blue Label  45

SINGLE MALTS--

Glenkinchie 12 Year: Lowland  16

Aberfeldy 12 Year: Highland  12

Dalmore 12 Year: Highland  16

Dalwhinnie 15 Year: Highland  16

Highland Park 12 Year: Highland  12

Highland Park 18 Year: Highland  34

Oban 14 Year: Highland  19

Aberlour 12 Year: Speyside  15

Balvenie 12 Year Double Wood: Speyside  22

Cardhu 12 Year: Speyside  13

GlenGrant 18 Year Rare Edition LIMITED QUANTITIES: Speyside  25

Glenlivet 21 Year  39

Macallan 12 Sherry Cask  22

Ardbeg 10 Year: Islay  20

BenRiach 12 Year: Islay  15

Bunnahabhain 12 Year: Islay  16

Kilchoman: Islay  16

Laphroaig Quarter Cask: Islay  15

Octomore: Islay  28

WHISKEY

CANADIAN WHISKY--

Crown Royal Deluxe  8

Crown Royal XR Blue  37

Forty Creek Confederation Oak  12

Lot 40 Dark Oak  11

Reifel Rye  10

AMERICAN WHISKEY--

Blanton’s Bourbon LIMITED QUANTITIES  17

Buffalo Trace Bourbon  9

Jim Beam Black Bourbon  8

Knob Creek Bourbon  11

Legent Bourbon  12

Maker’s Mark Bourbon  9

Maker’s 46 Bourbon  12

Sazerac Rye  9

Wild Turkey 101 Bourbon  9

Wild Turkey Longbranch  13

Woodford Reserve Bourbon  11

IRISH WHISKEY--

Jameson  8

Red Breast Lustau  19

Red Breast 12 Year  17

Tullamore D.E.W.  8

Writers Tears  12

JAPANESE WHISKY--

Hibiki Harmony  24

Suntory Toki  12

Umiki  18

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Scotch & Whiskey--Download Menu--

Please inquire with your server for selections.

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Wine--Download Menu--

White

6oz / 9oz / Bottle--

Bees Knees Chenin Blanc/Viognier: Western Cape [ZA]  13 / 19 / 48

Montes "Classic Series" Chardonnay: Central Valley [CL]  11 / 16 / 41

Thornbury Sauvignon Blanc: Marlborough [NZ]  13 / 19 / 48

Tawse “Sketches” Riesling: Niagara Peninsula [CA]  14 / 21 / 51

Montevento Pinot Grigio: Veneto [IT]  12 / 17 / 41

Ka Tahi Pinot Gris: Hawke's Bay [NZ]  - / - / 49

Staffelter-Hof Riesling Kabinett: Rheinhessen [DE]  - / - / 62

Alpha Estate “Turtles Vineyard" Malagouzia: Florina [GR]  - / - / 63

St Francis Chardonnay: Sonoma County [USA]  - / - / 78

Château du Trignon Viognier: Côtes du Rhône [FR]  - / - / 57

Baudouin Millet Chardonnay Chablis: Bourgogne [FR]  - / - / 105

Lubanzi Chenin Blanc [Fairtrade]: Swartland [ZA]  - / - / 59

Blue Mountain Chardonnay: Okanagan Valley [CA]  - / - / 74

Espiral White Blend: Vinho Verde [PT]  40

Cline "Farmhouse" White Blend: California [US]  55

San Leonardo "Vette" Sauvignon Blanc: Vigneti Delle Dolomiti [IT]  77

Rennersistas Pinot Bianco/Chardonnay [Skin Contact]: Burgenland [AT]  75

Rosé

6oz / 9oz / Bottle--

Laurent Miquel Cinsault/Syrah Rosé: Pays d’Oc [FR]  12 / 17 / 41

Selva Capuzza “Chiaretto” Rosé: Veneto [IT]  - / - / 61

Sparkling

6oz / - / Bottle--

Jaume Serra "Castelfino" Brut Cava: Penedes [SP]  12 / - / 50

Botter Extra Dry Prosecco Rosé: Veneto [IT]  12 / - / 50

Blue Mountain "Méthode Traditionnelle" Brut: Okanagan Valley [CA]  - / - / 75

Zucchi “Marascone” Lambrusco: Emilia-Romagna [IT]  - / - / 49

Ployez Jacquemart “Extra Quality” Brut: Champagne [FR]  - / - / 160

Benjamin Bridge "Méthode Classique" Rosé: Nova Scotia [CA]  - / - / 71

Red

6oz / 9oz / Bottle--

Il Palazzo Sangiovese Chianti: Tuscany [IT]  13 / 19 / 48

Alconde "Sardasol" Tempranillo: Navarra [SP]  11 / 16 / 41

Pascual Toso "Limited Edition" Malbec: Mendoza [AR]  15 / 22 / 55

Maison Vialade Pinot Noir: Pays d'Oc [FR]  13 / 19 / 48

689 Cellars Submission Cabernet Sauvignon: Napa Valley [USA]  18 / 25 / 65

Cline "Farmhouse" Red Blend: California [USA]  14 / 21 / 51

Chateâu Saint-Antoine: Bordeaux Supériore [FR]  - / - / 51

Ventisquero “Queulat” Merlot: Maipo Valley [AR]  - / - / 49

Quercia Al Poggio Sangiovese: Chianti Classico [IT]  - / - / 79

Pulenta Estate "I" Malbec: Mendoza [AR]  - / - / 89

Majella “The Musician” Cabernet Sauvignon/Shiraz: Coonawara [AU]  - / - / 71

Judith Beck “Beck Ink” Zweigelt/St.Laurent: Burgenland [AT]  - / - / 69

La Dama Valpolicella Classico: Veneto [IT] SERVED CHILLED  - / - / 61

Heron Ridge “O-Nine” Shiraz : Stellenbosch [ZA]  - / - / 63

Ventisquero "Grey" Carménère: Maipo Valley [CH]  - / - / 65

12 Lunas Garnacha: Somontano [SP]  - / - / 75

Nichol “Old Vines” Syrah: Naramata [CA]  - / - / 113

Cave Spring Gamay: Beamsville Bench [CA]  - / - / 73

Tawse Cabernet Sauvignon/Merlot: Niagara Peninsula [CA]  - / - / 78

Viña Bujanda Gran Reserva Tempranillo: Rioja [SP]  - / - / 85

Giacomo Fenocchio Nebbiolo: Langhe [IT]  - / - / 95

Bogle “Old Vines” Zinfandel: California [USA]  - / - / 77

Octopoda Cabernet Sauvignon: Napa Valley [USA]  - / - / 115

Evesham Wood "Illahe Vineyard": Willamette Valley [US]  - / - / 97

Reservations

To make a reservation, use our online booking engine below or call us at 204.944.2445

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Hours

Monday: 6:30am – 10:00pm
Tuesday: 6:30am – 10:30pm
Wednesday: 6:30am – 10:30pm
Thursday: 6:30am – 10:30pm
Friday: 6:30am – 12:30am

Saturday: 8:00am – 12:30am
Sunday: 8:00am – 9:00pm

Please note that we offer our Late Night Menu after the following times:
Monday – Thursday 9:30pm
Friday – Saturday 10:00pm


Private Dining

Private and semi-private spaces bring comfort to great company and great food. Host groups of 12-50 people in a rustic and modern space inspired by local influences. Choice menus and reception packages available.

For more information, contact us at smith@innforks.com or 204.944.2445.


Entertainment

Sorry there are no upcoming entertainment listings. Please check back later!

Gift Cards

Give the gift of finely crafted food and a culinary experience like no other. SMITH gift cards are available in any denomination over $25 and never expire. Gift cards can be purchased at SMITH, located at Inn at the Forks at 75 Forks Market Road in Winnipeg, MB.

Valid at SMITH, Inn at the Forks, and Riverstone Spa.

BUY GIFT CARDS

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Contact

Smith Restaurant

Inn at the Forks
75 Forks Market Road
Winnipeg, Manitoba R3C 0A2

204.944.2445
smith@innforks.com

Reservations

To make a reservation call 204.944.2445

Follow Us

Hours

Monday: 6:30am – 10:00pm
Tuesday: 6:30am – 10:30pm
Wednesday: 6:30am – 10:30pm
Thursday: 6:30am – 10:30pm
Friday: 6:30am – 12:30am

Saturday: 8:00am – 12:30am
Sunday: 8:00am – 9:00pm

Please note that we offer our Late Night Menu after the following times:
Monday – Thursday 9:30pm
Friday – Saturday 10:00pm

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