SLOW-COOKED BRISKET DINNER
Join us every Sunday at SMITH for a slow-cooked Brisket Dinner curated by Executive Chef Quin Cook.
Served family style, with rotating seasonal sides.
Sundays 4pm – Late
$45 per person [two person minimum]
Brisket: slow-cooked peppercorn crusted braised beef brisket, jus
Mashed Potatoes: buttery whipped Yukon Gold potatoes
Heirloom Carrots: cider gastrique, salsa de cilantro, fried leeks
Brussels Sprouts: dijon honey butter, pickled mustard sees, crispy black pepper onions
Accompaniments: mustard, house-made marinated pickles, artisan breads
Reserve a Table